![]() ![]() Step 5: Whisk until everything is combined and melted together. Step 4: To make the alfredo sauce, add butter, cream cheese, parmesan cheese, heavy cream, half of the mozzarella cheese, and garlic powder to the pan. Cooking for a large family or maybe even a dinner party This is one of those recipes that is so simple to make but is always a crowd favorite. Might be nice to add in some mushrooms as well. Step 3: Deglaze the pan with chicken broth to remove any stuck-on bits from the chicken. ![]() Pour Alfredo sauce over chicken and vegetables. Add Parmesean cheese, and continue to simmer for 5 additional minutes. Simmer for 15 minutes, stirring frequently. Season with garlic powder and cook until you have a nice creamy, thick sauce. In a medium skillet, melt butter and cream together.Add chicken and sprinkle in a generous amount of Parmesan cheese stir.When cream is boiled down a bit add in the rest of the cream and reduce down.Add in cream cheese and stir in to melt.After most of the water has evaporated, pour 1/2 of the cream/water mix into skillet.Mix the other ½ cup of water with the cream.Stir periodically through this process.Add the 2 cups of water 1/2 a cup at a time and allow each 1/2 cup to evaporate a bit (about 5 minutes) before adding the next.Mince garlic and add to the baking dish with the cabbage and onion. ![]()
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